Named a private conservation area in 2021, La Floreana is a family project that began in 1998. Initially it was a pasture, then crops were planted such as cocoa, coffee, Amazonian cinnamon along with an interesting diversity of native and exotic fruit trees. A system of two lagoons was built where we have an aquatic ecosystem very rich in flora and fauna.

In 2019, Dr. Ranil Senanayake gave a workshop on the farm on soils and Analog Forestry (AF) which changed the entire perspective of the farm. Since then we have carried out 2 AF projects with different objectives: an edible forest and also an arboretum as a space to plant endemic seed trees in danger of extinction, and that together form a wild corridor that joins two rivers.